This post may contain affiliate links
This classic strawberry banana smoothie is an easy grab-and-go breakfast idea that’s packed with nutrition! Made with just five simple ingredients, it’s naturally sweet, creamy, and can easily be customized for extra protein or a dairy-free option.
If you’re new to making smoothies, this is the perfect recipe to start with! The combination of strawberries and banana is a familiar, delicious flavor that’s loved by both kids and adults.

Why You'll Love This Strawberry Banana Smoothie
- Super easy & quick – Takes just 5 minutes to make!
- Healthy & customizable – Add protein, superfoods, or dairy-free options.
- Naturally sweet – No added sugar needed!
- Perfect for all ages – A family-friendly breakfast or snack.
- Great for meal prep – Freeze smoothie packs for busy mornings.
Ingredients for the Best Strawberry Banana Smoothie
You only need five simple ingredients to make this smoothie. Here’s what you’ll need:
- 2 cups frozen strawberries – Frozen berries make the smoothie thick and cold.
- 1 ripe banana – Adds natural sweetness and creaminess.
- 1 cup milk – Use dairy or non-dairy milk like almond, oat, or coconut.
- ½ cup Greek yogurt – Adds protein and a creamy texture.
- 1 cup ice cubes – Helps keep the smoothie chilled.
Pro Tip: Want a thicker smoothie? Use frozen banana slices instead of fresh!
How to Make a Strawberry Banana Smoothie
This strawberry smoothie recipe is so easy! Just follow these steps:
- Add ingredients – Start with milk and yogurt in a blender, then add the frozen strawberries, banana, and ice cubes.

- Blend until smooth – Blend for 1-2 minutes until creamy. Scrape down the sides if needed.
- Serve immediately – Pour into glasses and enjoy while cold!

For an extra boost, top your smoothie with chia seeds, granola, or a drizzle of honey!
Frequently Asked Questions
Yes! If using fresh strawberries, add extra ice or freeze the banana beforehand to keep the smoothie thick and cold.
Any milk works! Dairy milk makes it creamy, while almond, oat, or coconut milk adds a unique flavor.
Absolutely! Skip the yogurt or replace it with extra banana, avocado, or coconut cream for creaminess.
If your fruit isn’t sweet enough, add honey, maple syrup, or a few soaked dates for natural sweetness.
Smoothies are best fresh, but you can store them in the fridge for up to 24 hours in an airtight container. Shake before drinking!
For extra protein, add:
Protein powder
Nut butter (peanut, almond, or cashew)
Chia or flax seeds
Silken tofu

Storage & Meal Prep Tips
If you have leftovers, try this meal prep trick:
- Freeze smoothie leftovers in an ice cube tray.
- Once frozen, transfer to a freezer bag.
- Blend frozen cubes with a little milk for an instant smoothie!
This is a great way to avoid waste and always have a smoothie ready to go!
Smoothie Making Tips
- Start with liquid first – This helps blend the ingredients smoothly.
- Use frozen fruit – It makes the smoothie thick and creamy.
- Customize your smoothie – Add superfoods like chia seeds, hemp seeds, or flaxseeds.
- Make it a smoothie bowl – Top with granola, sliced bananas, and coconut flakes for a fun twist!
- Use an insulated cup – Keeps your smoothie cold longer.
More Healthy Smoothie Recipes
Love this recipe? Try these delicious smoothies next:
- 6 Easy & Healthy Breakfast Smoothie Recipes
- Energy Boosting Breakfast Smoothies
- High-Protein Overnight Oats
Final Thoughts
This strawberry banana smoothie is the perfect blend of fruity sweetness, creamy texture, and wholesome nutrition. Whether you enjoy it for breakfast, post-workout, or an afternoon snack, it’s a quick and delicious way to fuel your day. Try it out, experiment with your favorite add-ins, and make it your own! Happy blending!
Pin This Recipe for Later!


Strawberry Banana Smoothie
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A classic strawberry banana smoothie that’s creamy, naturally sweet, and perfect for a quick and healthy breakfast or snack!
Ingredients
- 2 cups frozen strawberries
- 1 ripe banana
- 1 cup milk (dairy or non-dairy)
- ½ cup Greek yogurt
- 1 cup ice cubes
Instructions
- Add milk and yogurt to the blender.
- Add frozen strawberries, banana, and ice cubes.
- Blend until smooth, about 1-2 minutes.
- Pour into glasses and serve immediately.
Notes
For a thicker smoothie, use frozen banana slices instead of fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg









Leave a Reply