Shrimp and Steak Tacos

Name: Shrimp and Steak Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: Steak (flank, skirt, or ribeye); Shrimp, peeled and deveined; Olive oil; Lime juice; Garlic, minced; Chili powder; Cumin; Smoked paprika; Salt and black pepper; Corn or flour tortillas; Cabbage or slaw mix; Avocado, sliced; Fresh cilantro, chopped; Crumbled cotija or feta cheese; Lime wedges; Sour cream or Greek yogurt; Mayonnaise; Garlic powder; Hot sauce (optional)

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Shrimp and Steak Tacos are the ultimate surf-and-turf dish, combining juicy, marinated steak and succulent shrimp in warm tortillas. Topped with fresh salsa, creamy sauce, and crunchy cabbage or slaw, these tacos are bursting with bold flavors—perfect for taco nights, gatherings, or summer grilling.

A plate of warm corn tortillas filled with juicy grilled steak and seasoned shrimp, topped with fresh cilantro, diced onions, and a squeeze of lime.

Why You’ll Love This Recipe

Combines tender steak and shrimp for a flavorful surf-and-turf experience.
Easy to customize with different toppings and seasonings.
Perfect for taco nights, BBQs, or weeknight dinners.
Can be grilled, pan-seared, or cooked on a stovetop.
Pairs well with fresh salsas, guacamole, and creamy sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak & Shrimp:

Steak (flank, skirt, or ribeye)
Shrimp, peeled and deveined
Olive oil
Lime juice
Garlic, minced
Chili powder
Cumin
Smoked paprika
Salt and black pepper

For the Tacos:

Corn or flour tortillas
Cabbage or slaw mix
Avocado, sliced
Fresh cilantro, chopped
Crumbled cotija or feta cheese
Lime wedges

And For the Creamy Sauce (Optional):

Sour cream or Greek yogurt
Mayonnaise
Lime juice
Garlic powder
Hot sauce (optional)

Directions

1. Marinate the Steak & Shrimp

In separate bowls, toss steak and shrimp with olive oil, lime juice, garlic, and seasonings.
Let marinate for at least 30 minutes (or up to 4 hours for the steak).

2. Cook the Steak

Heat a grill or skillet over medium-high heat.
Cook the steak for 3-4 minutes per side (or to desired doneness).
Let rest for 5 minutes, then slice thinly against the grain.

3. Cook the Shrimp

In the same pan, cook shrimp for 2-3 minutes per side until pink and opaque.

4. Prepare the Sauce

In a small bowl, whisk together sour cream, mayonnaise, lime juice, and seasonings.

5. Assemble the Tacos

Warm the tortillas, then layer with cabbage, steak, shrimp, avocado, cheese, and sauce.
Garnish with cilantro and serve with lime wedges.

Servings and Timing

Servings: 4 (8-10 tacos)
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Variations

Spicy Version: Add chipotle powder or jalapeños to the marinade.
Garlic Butter Shrimp: Toss shrimp in garlic butter for extra richness.
Street Taco Style: Use mini corn tortillas with diced onions and cilantro.
Low-Carb Option: Serve over lettuce wraps instead of tortillas.
Cheesy Twist: Melt cheese on the tortillas before adding fillings.

Storage & Reheating

Storage: Store steak and shrimp separately in airtight containers in the fridge for up to 3 days.
Reheating: Warm steak in a skillet over low heat; shrimp can be gently reheated in a pan or microwave.
Freezing: Freeze cooked steak for up to 2 months; shrimp is best enjoyed fresh.

Frequently Asked Questions

Can I use a different cut of steak for these tacos?

Yes! Flank steak and skirt steak are great options, but you can also use sirloin or ribeye for a more tender bite. Just be sure to slice it thinly against the grain for the best texture.

How can I make these tacos spicier?

For extra heat, add more chili powder or cayenne to the marinades, drizzle with spicy hot sauce, or include sliced jalapeños in the toppings. You can also use a spicier salsa for an extra kick.

What’s the best way to cook the steak and shrimp if I don’t have a grill?

If you don’t have a grill, you can use a cast-iron skillet or grill pan on the stovetop. Cook the steak over medium-high heat for a nice sear, and sauté the shrimp in a skillet for just a few minutes until pink.

Can I make these tacos ahead of time?

While it's best to serve them fresh, you can marinate the steak and shrimp ahead of time and refrigerate them until ready to cook. You can also pre-make the sauce and chop toppings for quick assembly.

What are some good side dishes to serve with these tacos?

These surf and turf tacos pair well with:
Mexican rice
Black beans
Elote (Mexican street corn)
Fresh mango salsa
Crisp cabbage slaw

Can I use a different protein instead of steak or shrimp?

Absolutely! You can swap the steak for chicken or pork, and the shrimp for grilled fish or scallops. For a vegetarian option, try grilled mushrooms or roasted cauliflower.

Nutritional Information

Calories: 450
Fat: 22g
Carbs: 35g
Protein: 35g
Fiber: 5g

More Delicious Recipes

Check out these delicious meal ideas:

Jumbo Shrimp in Butter Garlic Sauce

Conclusion

Shrimp and Steak Tacos bring together the best of surf and turf in a flavorful, easy-to-make meal. Perfect for any occasion, these tacos are customizable, delicious, and sure to impress. Try them with different toppings and sauces to create your ultimate taco experience!

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