Description
These Red, White, and Blue Frozen Yogurt Bites are the perfect no-bake summer treat – creamy, crunchy, festive, and secretly healthy. A refreshing and patriotic snack everyone will love.
Ingredients
Scale
- 1 1/3 cups vanilla Greek yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup granola
- 1/2 cup sliced almonds
- 24 fresh raspberries
- 48 fresh blueberries
Instructions
- Line 24 mini muffin cups with paper liners.
- In a small bowl, mix vanilla Greek yogurt with lemon juice until smooth.
- Add 1 teaspoon of granola into each lined muffin cup.
- Top each with 1 teaspoon of sliced almonds to form the crunchy base.
- Spoon 1 tablespoon of yogurt mixture over each granola-almond layer.
- Top each bite with 1 raspberry and 2 blueberries, pressing them gently into the yogurt.
- Freeze for 50 minutes or until completely solid.
Notes
Use fresh berries for the best texture. These can be made ahead and stored in a freezer-safe container for up to two weeks. Let sit at room temp for 2–3 minutes before serving for perfect consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 4g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg