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There's something magical about blue moon ice cream that takes me right back to childhood summers in the Midwest. You know that mysterious, vibrant blue scoop that tastes like a dreamy blend of vanilla, raspberry, and citrus? Well, now you can make your own Ninja Creami Blue Moon Ice Cream right at home, and trust me – it's easier than you think!
I'll be honest, when I first heard about making ice cream in the Ninja Creami, I was skeptical. Could a countertop machine really deliver that creamy, scoopable texture we all crave? After countless batches (and maybe a few too many taste tests), I'm here to tell you that this little machine is a game-changer, especially for recreating those nostalgic flavors we remember from our childhood.
What Makes Blue Moon Ice Cream So Special
Blue moon ice cream has always been one of those flavors that sparks curiosity. Unlike your typical vanilla cupcakes recipe or chocolate chip cookies, blue moon is uniquely Midwestern. It's that bright blue scoop that somehow tastes like a cloud of fruity vanilla dreams.
The beauty of making this flavor in your Ninja Creami is that you have complete control over the intensity of both flavor and color. Want it sky blue? Go for it. Prefer a deeper ocean hue? Add a few more drops. This recipe gives you the freedom to customize it exactly how you remember it – or how you wish you remembered it!

Jump To Recipe
- What Makes Blue Moon Ice Cream So Special
- Why You'll Love This Ninja Creami Blue Moon Ice Cream
- Ingredients You'll Need
- How to Make Blue Moon Ice Cream in Your Ninja Creami
- Pro Tips for Perfect Blue Moon Ice Cream
- 10 More Ninja Creami Recipes You'll Love
- Storing Your Blue Moon Creation
- Variations to Try
- Serving Suggestions
- Troubleshooting Common Issues
- Frequently Asked Questions
- Conclusion
- Ninja Creami Blue Moon Ice Cream
Why You'll Love This Ninja Creami Blue Moon Ice Cream
Let me paint you a picture: it's a sweltering Tuesday afternoon, the kids are cranky, and you're desperately seeking something that'll make everyone (including yourself) smile. This blue moon ice cream recipe is your answer. It's ridiculously simple, requires no churning, and delivers that perfect creamy texture that'll have your family thinking you've got some sort of ice cream wizardry up your sleeve.
What I love most about this ninja creami recipes approach is how forgiving it is. Unlike traditional ice cream making where timing is everything, the Ninja Creami gives you that perfect texture every single time. No ice crystals, no weird chunks – just smooth, creamy perfection.
The flavor combination here is what really sets this apart from your standard easy healthy breakfast smoothie recipes. The raspberry extract gives it that subtle fruity note, while the lemon extract adds a bright citrusy finish that keeps you coming back for more.
Ingredients You'll Need
Here's what you'll need to create this magical blue moon ice cream:
- 1 ½ cups milk
- 4 tablespoons instant vanilla pudding mix
- ½ cup heavy cream
- 1 teaspoon red raspberry extract
- ½ teaspoon lemon extract
- 15-20 drops blue food coloring, or to your desired shade
The beauty of this ingredient list is its simplicity. You probably have most of these items in your pantry already. The instant vanilla pudding mix is the secret weapon here – it adds that perfect creamy base while helping achieve the right consistency for the Ninja Creami to work its magic.
How to Make Blue Moon Ice Cream in Your Ninja Creami
Step 1: Create Your Base In a small mixing bowl or large liquid measuring cup, combine the milk and instant vanilla pudding mix. Don't worry if it looks a little lumpy at first – just keep whisking until everything dissolves completely. This step reminds me of making homemade alfredo sauce – patience is key for that smooth finish.
Step 2: Add the Magic Pour in the heavy cream, raspberry extract, and lemon extract. This is where things get exciting! Start with just a few drops of blue food coloring and stir. Keep adding drops until you achieve that perfect blue moon shade. I usually aim for something between sky blue and royal blue – but honestly, there's no wrong answer here.
Step 3: The Waiting Game Pour your mixture into a Ninja Creami pint container, making sure not to exceed that max fill line. Pop the lid on and transfer it to a level surface in your freezer. Now comes the hardest part – waiting 24 hours. I know, I know, it feels like forever when you're craving that homemade ice cream, but trust the process.
Step 4: The Big Moment Remove your frozen pint from the freezer and take off the lid. Place it into the outer bowl of your Ninja Creami, secure that outer bowl lid, and lock everything into place. Press the Ice Cream button and let the machine do its thing. The anticipation during this cycle is almost as good as eating the final product!
Step 5: Texture Check Once the cycle completes, check your ice cream's texture. If it looks powdery or crumbly (which sometimes happens), don't panic! Just pop it back into the machine and press the Re-spin button. Still crumbly? Add a tablespoon of milk and re-spin once more. This is why I love the Ninja Creami – it gives you multiple chances to get that perfect texture.

Pro Tips for Perfect Blue Moon Ice Cream
After making this recipe more times than I care to admit (research purposes, of course!), I've learned a few tricks that'll help you nail it every time:
Color Consistency: Add your food coloring gradually. It's much easier to add more than to try to lighten an overly vibrant mixture. Remember, the color will lighten slightly once frozen and processed.
Extract Quality: Don't skimp on the extracts. Good quality raspberry and lemon extracts make all the difference in achieving that authentic blue moon flavor profile. It's like the difference between using real vanilla in your perfect vanilla cupcake recipe versus artificial – you'll taste the difference.
Temperature Matters: Make sure your freezer is at the proper temperature (0°F or below) for the best results. A too-warm freezer can lead to texture issues that even the Ninja Creami can't fully fix.

10 More Ninja Creami Recipes You'll Love
Once you've mastered this blue moon ice cream, you'll probably find yourself addicted to making frozen treats in your Ninja Creami! Here are some of my other favorite recipes that are perfect for expanding your ice cream repertoire:
- Easy Ninja Creami Protein Ice Cream - Perfect for post-workout treats or guilt-free indulgence
- Cottage Cheese Ice Cream Ninja Creami - High-protein and surprisingly creamy
- Cookies and Cream Ninja Creami Ice Cream - A classic flavor that never gets old
- Creami Dole Whip Pineapple Recipe - Tropical vibes in every spoonful
- Easy Creami Protein Ice Cream Recipe - Another protein-packed option for health-conscious dessert lovers
- Snickers Reeses Cookie Dough Ice Cream - Candy bar heaven in ice cream form
- Ultimate Easy Homemade Ice Cream Recipe - A versatile base recipe you can customize
- Soft Serve Style Ice Cream Easy Recipe - That perfect soft-serve texture at home
- Homemade Peach Ice Cream - Summer fruit flavor that's absolutely divine
- Red White Blue Ice Cream - Perfect for patriotic celebrations
Storing Your Blue Moon Creation
Once you've achieved ice cream perfection, you can store your blue moon ice cream in the Ninja Creami container for up to a week in the freezer. Though honestly, in my house, it rarely lasts more than a couple of days! If you do need to store it longer, transfer it to an airtight container to prevent freezer burn.
Unlike frozen yogurt granola bites that can be made ahead and stored easily, ice cream is always best enjoyed fresh. But the beauty of this recipe is that you can have a new batch ready in just over 24 hours whenever the craving strikes.
Variations to Try
Once you've mastered this basic blue moon ice cream recipe, the world is your oyster! Try swapping the raspberry extract for cherry or even strawberry for a different flavor twist. You could also experiment with different colors – imagine a beautiful purple moon or pink moon ice cream for special occasions.
For those who love mix-ins, consider adding some crushed cookie ice cream sandwiches pieces during the final re-spin cycle, or swirl in some homemade fruit preserves for extra flavor complexity.
Serving Suggestions
This blue moon ice cream is fantastic on its own, but it also pairs beautifully with other desserts. Try it alongside a slice of easy vanilla cake from scratch or use it to make the most Instagram-worthy ultimate easy homemade ice cream recipe sundae.
For summer gatherings, serve it in waffle cones with some fresh berries, or create a nostalgic ice cream social with multiple ninja ice cream maker recipes flavors.
Troubleshooting Common Issues
Don't worry if your first batch isn't perfect – ice cream making has a learning curve, even with the Ninja Creami making things easier. If your ice cream turns out too hard, let it sit at room temperature for a few minutes before scooping. Too soft? Pop it back in the freezer for 30 minutes.
The most common issue I see is with the initial freeze time. That 24-hour minimum really is crucial. I learned this the hard way when I got impatient and tried to process a pint that had only been frozen for 18 hours. The result was more like a very thick milkshake than ice cream!

Frequently Asked Questions
While this recipe is specifically designed for the Ninja Creami, you can adapt it for a traditional ice cream maker. Just follow your machine's instructions for churning, though the texture might be slightly different. For a no-churn version, you'll need to whip the heavy cream first and fold it into the mixture before freezing.
The pudding mix helps create that perfect creamy texture, but you can substitute it with ¼ cup of sugar and 1 tablespoon of cornstarch mixed together. You might need to add an extra tablespoon of milk if the mixture seems too thick.
Your homemade blue moon ice cream will stay fresh for up to one week when stored properly in an airtight container. For best texture and flavor, I recommend enjoying it within 3-4 days.
Absolutely! Try almond extract for a more classic flavor, or experiment with cherry or strawberry extract. Just keep the total amount of extract the same (1.5 teaspoons total) to maintain the right flavor balance.
This usually happens when the mixture wasn't frozen long enough or your freezer temperature is too warm. Make sure to freeze for the full 24 hours and check that your freezer is at 0°F or below. The re-spin function usually fixes texture issues.
Yes! Substitute the milk with your favorite plant-based milk (coconut milk works especially well) and use coconut cream instead of heavy cream. You might need to add an extra tablespoon of liquid if it seems too thick.
Keep your ice cream in the original Ninja Creami container with the lid on, or transfer to an airtight container. If it gets too hard, let it sit at room temperature for 5-10 minutes before scooping.
The Ninja Creami pint containers have a maximum fill line, so I don't recommend doubling in one container. Instead, make two separate batches - it's actually easier and gives you more variety options!
Conclusion
Whether you're introducing your kids to this classic Midwestern flavor or reliving your own childhood memories, this Ninja Creami Blue Moon Ice Cream recipe delivers that perfect balance of nostalgia and convenience. The bright blue color never fails to bring smiles, and that unique flavor combination of vanilla, raspberry, and lemon creates something truly special that you simply can't buy in stores.
So go ahead, embrace your inner child, and whip up a batch of this magical blue moon ice cream. Your freezer (and your taste buds) will thank you, and you'll have a new go-to recipe for creating sweet memories with the people you love most.


Ninja Creami Blue Moon Ice Cream
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
Description
A nostalgic, vibrant, fruity-vanilla homemade ice cream with a Midwestern twist – made easy in your Ninja Creami!
Ingredients
- 1 ½ cups milk
- 4 tablespoons instant vanilla pudding mix
- ½ cup heavy cream
- 1 teaspoon red raspberry extract
- ½ teaspoon lemon extract
- 15–20 drops blue food coloring (adjust to desired shade)
Instructions
- In a small bowl, whisk together the milk and instant vanilla pudding mix until fully dissolved.
- Add the heavy cream, raspberry extract, and lemon extract to the mixture and stir to combine.
- Add blue food coloring gradually, stirring after each drop, until your desired shade is reached.
- Pour the mixture into a Ninja Creami pint container without exceeding the max fill line. Seal with the lid and freeze for 24 hours on a level surface.
- After freezing, remove the lid and place the pint in the outer bowl of your Ninja Creami. Lock the lid and process using the Ice Cream button.
- If the texture is crumbly or powdery, use the Re-spin button. If still not creamy, add 1 tablespoon milk and re-spin.
Notes
Use high-quality raspberry and lemon extracts for the most authentic blue moon flavor. For best results, freeze for a full 24 hours before processing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg









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