Longhorn Steakhouse Parmesan Chicken: Restaurant-Style Recipe

Craving that crispy, cheesy, restaurant-quality chicken at home? This Longhorn Steakhouse Parmesan Chicken recipe delivers everything you love about the famous dish. With a perfectly golden crust and juicy, tender meat, it brings that steakhouse magic straight to your kitchen.

What Makes This Recipe Special?

The secret to this crispy, cheesy delight is in the perfect balance of flavorful breading, juicy chicken, and a gooey cheese topping. By using a combination of Parmesan, Italian seasonings, and mozzarella, we create a rich and irresistible texture.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts (pounded evenly)
• ½ cup Parmesan cheese (freshly grated)
• 1 cup seasoned bread crumbs
• 2 large eggs (whisked with milk)
• ½ cup flour
• 1 cup shredded mozzarella
• 2 cloves garlic (minced)
• 2 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Preheat and Prepare Your Station

• Preheat oven to 375°F (190°C).
• Lightly grease a baking dish.
• Set up a dredging station with three bowls:
  • Flour in the first bowl.
  • Whisked eggs and milk in the second.
  • Bread crumbs, Parmesan, and Italian seasoning in the third.

2. Coat and Sear the Chicken

• Dredge each chicken breast in flour, dip into egg mixture, then coat with the Parmesan-breadcrumb blend.
• Heat olive oil in a skillet over medium-high heat.
• Sear the chicken for 3-4 minutes per side until golden brown.

3. Bake to Perfection

• Transfer the chicken to the baking dish.
• Top with mozzarella, Parmesan, and garlic.
• Bake for 20-25 minutes until cheese is bubbly and chicken reaches 165°F (75°C) internally.

Chef’s Pro Tips

• Use freshly grated Parmesan for better flavor.
• Pound the chicken evenly for consistent cooking.
• If cheese browns too quickly, tent with foil.
• Let the chicken rest for 5 minutes after baking to keep juices inside.

Perfect Side Dishes

Pair this Parmesan-crusted chicken with:

• Garlic mashed potatoes
• Roasted vegetables
• Caesar salad
• Crusty garlic bread

Frequently Asked Questions

Storing & Reheating

• Refrigerate in an airtight container for up to 3 days.
• Reheat in the oven at 350°F for 10-15 minutes for best results.
• Freeze individual portions and thaw overnight before reheating.

Creative Variations

• Use chicken thighs for extra juiciness.
• Add sautéed spinach under the cheese for a delicious twist.
• Spice it up by adding red pepper flakes to the breading.
• Swap mozzarella for Pepper Jack for a kick of heat.

Related Recipes

Street Corn Chicken Rice Bowl

For more delicious recipes, check out this Parmesan Chicken recipe.

Try this recipe today and let me know how it turns out! If you love this Longhorn Steakhouse Parmesan Chicken, don’t forget to pin it on Pinterest and share it with your friends. Happy cooking!

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