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If you love jalapeño poppers, but don’t want the hassle of stuffing each pepper, then this Jalapeño Popper Dip is your answer! It’s a rich, creamy, and spicy appetizer that’s perfect for game days, parties, and keto-friendly snacking. You can pair it with celery sticks, keto chips, or your favorite crackers. Let’s dive into this easy, irresistible recipe!
How to Make Jalapeño Popper Dip
Ingredients:
- 8 slices cooked bacon, chopped
- 1 lb cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup sharp cheddar cheese, grated
- ½ cup Parmesan cheese, grated
- 3 medium jalapeño peppers, seeded and finely diced
- 1 teaspoon garlic powder
- 3 sliced green onions
Instructions:
1: Cook the Bacon
- Preheat oven to 375°F.
- Place bacon slices on a wire rack over a sheet pan.
- Bake for 20-25 minutes until crispy. Let cool and chop into small pieces.
2: Prepare the Jalapeños
- Cut the jalapeños in half, deseed them, and finely dice.
- If you like extra spice, leave some seeds in or add one more jalapeño.
3: Mix the Ingredients
- In a large bowl, mix cream cheese, mayonnaise, sour cream, cheddar cheese, Parmesan, jalapeños, garlic powder, and green onions.
- Stir in the bacon bits, saving some for topping.
4: Assemble & Bake
- Preheat oven to 350°F.
- Spread the mixture into a 1.5-quart baking dish.
- Sprinkle remaining bacon, jalapeños, and cheese over the top.
- Bake for 20-25 minutes until the top is golden and bubbly.
5: Serve & Enjoy!
- Pair with low-carb crackers, celery sticks, tortilla chips, or toasted bread.
Tips for the Best Jalapeño Popper Dip
1. Save Time with Pre-Cooked Bacon
If you're in a hurry, use store-bought cooked bacon to cut down prep time.
2. Adjust the Heat Level
- Mild: Use fewer jalapeños and remove all seeds.
- Medium: Stick with three jalapeños, seeds removed.
- Spicy: Add more jalapeños or use serrano peppers.
3. Use Freshly Grated Cheese
Pre-shredded cheese contains starch, which can affect the texture. Grate your own for a better melt.
4. Make It Ahead of Time
- Mix all ingredients and store in the fridge up to 24 hours before baking.
- Add a few extra minutes to the baking time if baking straight from the fridge.
Frequently Asked Questions (FAQs)
Yes! Prepare the dip, cover it, and store it in the fridge for up to 24 hours before baking.
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake at 350°F for 10-15 minutes or microwave in short intervals.
Absolutely! Add extra jalapeños, a dash of hot sauce, or even swap in habanero peppers for extra heat.
Low-carb: Celery sticks, bell pepper slices, keto crackers
Crunchy: Tortilla chips, pita chips, toasted baguette slices
Yes! Try Monterey Jack, Pepper Jack, Gruyère, or smoked gouda for a unique flavor twist.
Yes! With only 2g of carbs per serving, it's perfect for a low-carb or keto diet.
More Delicious Low-Carb Dips to Try
Looking for more crowd-pleasing dips? Check out these favorites:
Final Thoughts
This baked Jalapeño Popper Dip is creamy, cheesy, and packed with flavor! Whether you're making it for a party, game night, or keto-friendly snack, it's guaranteed to be a hit.
Loved this recipe? Pin it on Pinterest and share it with your friends!
Jalapeño Popper Dip Recipe - Creamy, Cheesy & Spicy!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Looking for a creamy, cheesy Jalapeño Popper Dip? This easy, baked appetizer is packed with bacon, cheddar, and a hint of spice! Perfect for parties and game nights.
Ingredients
- 8 slices cooked bacon, chopped
- 1 lb cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup sharp cheddar cheese, grated
- ½ cup Parmesan cheese, grated
- 3 medium jalapeño peppers, seeded and finely diced
- 1 tsp garlic powder
- 3 sliced green onions
Instructions
- Preheat oven to 375°F.
- Place bacon slices on a wire rack over a sheet pan and bake for 20-25 minutes until crispy. Let cool and chop.
- Cut jalapeños in half, deseed, and finely dice. For extra spice, leave some seeds or add another jalapeño.
- In a large bowl, mix cream cheese, mayonnaise, sour cream, cheddar cheese, Parmesan, jalapeños, garlic powder, and green onions.
- Stir in chopped bacon, saving some for topping.
- Preheat oven to 350°F.
- Spread mixture into a 1.5-quart baking dish.
- Sprinkle remaining bacon, jalapeños, and cheese over the top.
- Bake for 20-25 minutes until golden and bubbly.
- Serve warm with low-carb crackers, celery sticks, tortilla chips, or toasted bread.
Notes
To make ahead, prepare the dip mixture and store it in the fridge for up to 24 hours before baking. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat at 350°F for 10-15 minutes or in the microwave in short intervals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
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