Description
Celebrate summer's best produce with this stunning Heirloom Tomato Salad, loaded with juicy tomatoes, creamy feta, fresh herbs, and tangy pickled onions—ready in just 10 minutes!
Ingredients
Scale
- 4 heirloom tomatoes (variety of colors and sizes)
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, chopped
- 2 tablespoons fresh thyme
- ½ cup pickled Vidalia onions with juice
- ½ cup Italian or balsamic dressing
- Sea salt and cracked black pepper to taste
Instructions
- Core each tomato and slice into 6 wedges.
- Arrange tomato wedges on a serving platter.
- Sprinkle feta cheese, chopped basil, thyme, and pickled Vidalia onions on top.
- Drizzle reserved pickle juice and salad dressing over the tomatoes.
- Finish with sea salt and cracked black pepper to taste.
Notes
Use room-temperature tomatoes for best flavor. Swap feta with burrata or goat cheese for a twist. Store leftover salad in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 76
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg