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If someone handed you a ticket to outer space, would you take it? I'd probably say yes (while nervously clutching my seat!), because I've always been mesmerized by everything cosmic the swirling nebulas, twinkling stars, and those impossibly vibrant colors you only see in NASA photos. Since I can't exactly hop on a rocket ship anytime soon, I've found the next best thing: creating an absolutely stunning Galaxy Cake Tutorial that brings the universe right into your kitchen.
This cake isn't just pretty to look at it's surprisingly easy to make, even if you've never tried advanced cake decorating before. The watercolor buttercream technique creates that dreamy, outer-space effect without requiring professional skills or fancy equipment. Plus, with just a white buttercream base underneath all those cosmic colors, you won't end up with the dreaded black-stained teeth when it's time to dig in. Win-win!
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Why You'll Love This Galaxy Cake Tutorial
Let me be real with you: this cake looks like it took hours of painstaking work, but it genuinely doesn't. That's what I love most about it. The watercolor buttercream method is forgiving—there's no "wrong" way to blend those space-inspired colors together. Whether you're making a birthday cake for a space-obsessed kid or need a show-stopping dessert for a Star Wars viewing party, this galaxy design works beautifully.
The color palette—pink, purple, blue, and black—creates that ethereal nebula effect we all associate with deep space. And here's a secret: you only need about half a cup of black frosting because the other colors do most of the heavy lifting. You can make your black buttercream with either food color gel or black cocoa powder if you don't mind a hint of chocolate flavor sneaking into your vanilla frosting.
The finishing touches really seal the deal. A little splatter painting with diluted white buttercream mimics distant stars, while edible glitter stars and silver sprinkles add that extra sparkle. It's like decorating with stardust, except way more delicious.

What You'll Need for Your Cosmic Creation
Before we blast off, let's gather your supplies. Most of these items are standard cake decorating tools you might already have:
For the Cake:
- One 6-inch round cake that's been crumb coated and chilled (any flavor works, but I love a classic vanilla cake)
- Cake turntable (makes frosting so much easier!)
- 1.5 batches of vanilla buttercream
For the Colors:
- Food color gels in pink, purple, blue, and black (or substitute black cocoa powder)
- Four bowls and spoons for color mixing
Tools:
- Angled spatula
- Icing smoother (also called a bench scraper)
- Food-grade paint brush
For the Finishing Touches:
- Wilton Silver Edible Glitter Stars
- Wilton Silver Sprinkles
- AmeriColor Bright White color gel (or any liquid icing whitener)
Creating Your Galaxy Masterpiece
Starting with a Smooth Foundation
Place your crumb-coated and chilled cake on the turntable. This initial layer—what we call a crumb coat—traps all those pesky crumbs so your final frosting stays pristine. Now, spread a thin layer of vanilla buttercream across the top of your cake using your angled spatula, smoothing it down as you go.
Next, apply another thin layer to the sides. Use your icing smoother to create those perfectly smooth sides we're after, turning the turntable as you work. Here's a little trick I learned: when you see that crown of buttercream forming around the top edges, swipe it inward with your spatula. This creates sharp, clean edges that make your cake look professionally done.
Pop that beautifully frosted cake into the refrigerator for about 20 minutes. This chilling time lets the buttercream firm up, which makes adding your galaxy colors much easier. Plus, starting with a white base means you won't need mountains of black frosting to get good coverage and nobody wants black frosting staining their teeth at the party!
Mixing Your Space-Themed Color Palette
While your cake chills, it's time to play mad scientist with your buttercream. Divide your remaining frosting into four separate bowls. Add a small amount of pink food color gel to one bowl, blue to another, and purple to the third. Don't go overboard—you can always add more color, but you can't take it away. Start with just a few drops and mix thoroughly before deciding if you need more intensity.
For the black buttercream, you have options. A few drops of black gel food coloring will do the trick, or you can use black cocoa powder if you're okay with a subtle chocolate flavor coming through. Mix until you achieve a deep, rich black tone. This is the color that will tie everything together and create that deep-space backdrop.
Building Your Buttercream Galaxy
Now comes the fun part! Take your chilled cake out of the fridge. Using your angled spatula, add small dabs of pink buttercream randomly across the sides and top of the cake. Don't overthink placement—galaxies aren't neat and tidy, after all. Smooth the pink with your icing scraper, letting it streak across the white base.
Repeat this process with the purple buttercream, adding dabs and smoothing with your scraper. Then do the same with blue. Notice how the colors start blending where they meet? That's exactly what we want. This watercolor buttercream technique creates soft transitions that look like actual nebula clouds. Don't refrigerate between colors—we actually want them to blend together naturally while they're still soft.
Finally, add your black buttercream over everything. This is where the magic really happens. Smooth the black frosting with your icing scraper, but don't cover the bright colors completely. You want those pinks, purples, and blues peeking through like distant galaxies shining through the darkness of space. Keep adding and smoothing until you're happy with how much color shows through the black backdrop.
Adding Stars and Sparkle
In a small bowl, add about half a teaspoon of AmeriColor Bright White or another liquid icing whitener. Dip your food-grade paintbrush into the whitener, then flick it toward your cake to create a splatter effect. These tiny white dots look just like stars scattered across the night sky. Don't worry about being perfect—real star fields are random and chaotic, so embrace the messiness!
Now for the glitter stars. Place a few on your finger and gently press them onto the cake wherever they look good to you. Some bakers like clustering them in certain areas, while others prefer a more scattered approach. There's no wrong answer here—just follow what looks good to your eye.
Finish by adding clusters of silver sprinkles using the same gentle pressing technique. Dip your finger into the sprinkles, get a nice fingerful, and press them onto the cake. These clusters catch the light beautifully and add extra dimension to your decorated cake.
Tips for Galaxy Cake Success
Color intensity matters. When mixing your buttercream colors, remember that they'll look slightly less vibrant once smoothed onto the cake. If your colors look a bit too pale in the bowl, add another drop or two of gel.
Temperature is your friend. If your buttercream gets too soft while you're working, don't hesitate to pop the cake back in the fridge for 10 minutes. Buttercream frosting behaves best when it's cool but not rock-hard.
Embrace imperfection. I can't stress this enough—galaxies aren't uniform or symmetrical. If your color blending looks a little wonky in spots, that actually adds to the cosmic effect. Some of my favorite galaxy cakes have had "happy accidents" that made them even more interesting.
Practice your splatter technique. Before going rogue on your actual cake, try the splatter painting on a piece of parchment paper first. You'll quickly get a feel for how hard to flick the brush to get the right-sized "stars."
Making This Cake Your Own
While this tutorial focuses on the classic pink, purple, and blue galaxy, you can absolutely customize the colors. Want a more green galaxy theme to match Yoda? Go for it. Prefer cooler tones with more blue and teal? That works too. The technique stays the same regardless of your color choices.
You can also play with the size. This tutorial uses a 6-inch cake, but the same method works beautifully on 8-inch cakes or even sheet cakes. You'll just need more buttercream and maybe an extra pair of hands to turn a larger turntable while you smooth.
Consider making this as a layered cake with multiple tiers for an even more dramatic presentation. Each tier can have slightly different galaxy patterns, creating a dimensional effect that's absolutely breathtaking.

What to Serve Alongside Your Space Cake
A galaxy cake deserves an equally stellar menu. For a kids' party, pair it with other space-themed treats like rocket ship cookies or planet cake pops. Adults might appreciate a more sophisticated spread with champagne cocktails or chocolate truffles that echo the dark, rich colors of deep space.
This cake also photographs beautifully, so have your camera ready before you slice it. The contrast between the cosmic exterior and your cake layers inside makes for an impressive reveal that's guaranteed to rack up likes on social media.
Frequently Asked Questions
Absolutely! While homemade buttercream gives you more control over consistency, store-bought frosting works in a pinch. You might need to whip it a bit with a mixer to get a smoother texture that's easier to work with.
You can decorate your galaxy cake up to 2 days before serving. Just keep it refrigerated and covered loosely with plastic wrap. Bring it to room temperature about an hour before serving for the best flavor and texture. Check out these cake storage tips for more details.
Liquid food coloring will work, but you'll need more of it to achieve vibrant colors, which can make your buttercream runny. If you're committed to using liquid, add it drop by drop and expect to use more than you would with gel. Gel colors are really worth the investment if you plan to do any cake decorating projects.
Yes! Use your favorite dairy-free buttercream recipe and the technique works exactly the same. The colors might look slightly different depending on your buttercream base, but the galaxy effect will still shine through.
Because of all the buttercream and delicate decorations, transport your galaxy cake in a sturdy cake box on a flat surface. If possible, refrigerate it right before transport so the frosting is firm. Avoid sudden stops and sharp turns—treat it like you're transporting actual moon rocks! Here are more cake transport tips.
Conclusion
So grab your spatula, mix up those cosmic colors, and get ready to create something that's truly out of this world. Your kitchen is about to become mission control for the most delicious space exploration project you've ever undertaken!


Galaxy Cake Tutorial
- Total Time: 30 minutes
- Yield: 1 six-inch cake 1x
- Diet: Vegetarian
Description
A stunning Galaxy Cake Tutorial that brings the cosmos into your kitchen with watercolor buttercream in pink, purple, blue, and black, finished with edible stars and glitter.
Ingredients
- 1 six-inch round cake, crumb-coated and chilled
- 1.5 batches of vanilla buttercream
- Food color gels: pink, purple, blue, black (or black cocoa powder)
- Four bowls and spoons for color mixing
- Angled spatula
- Icing smoother or bench scraper
- Food-grade paint brush
- Wilton Silver Edible Glitter Stars
- Wilton Silver Sprinkles
- AmeriColor Bright White or liquid icing whitener
Instructions
- Place crumb-coated cake on turntable and frost with vanilla buttercream for a smooth base.
- Chill cake for 20 minutes to firm the frosting.
- Divide remaining buttercream into four bowls and tint pink, purple, blue, and black.
- Apply dabs of pink, purple, and blue buttercream randomly on cake, smoothing between colors for a watercolor effect.
- Add black buttercream over everything, smoothing but leaving color peeking through.
- Mix Bright White icing whitener in a small bowl and flick it with a paintbrush to create stars.
- Press edible glitter stars and silver sprinkles onto the cake for sparkle.
- Chill cake again to set and serve when ready.
Notes
Embrace imperfection—real galaxies aren’t uniform. Practice flicking stars on parchment before the cake. Keep buttercream cool for best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 45g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg











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