Description
A golden, bubbling fresh cherry crisp with a crunchy oat topping and juicy sweet-tart cherries that’s guaranteed to impress—no fancy ingredients required.
Ingredients
Scale
- 4 cups fresh pitted cherries (or frozen, thawed and drained)
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/2 cup cold unsalted butter
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, toss cherries with granulated sugar and flour until glossy.
- In a separate bowl, combine oats, flour, and brown sugar.
- Cut in the cold butter until mixture resembles coarse crumbs.
- Spread cherry mixture in baking dish and sprinkle with oat topping.
- Bake for 30-35 minutes, until topping is golden and cherry juices bubble.
- Let cool at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be made with canned cherries if well-drained. Store covered in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg