Description
A creamy, flavorful White Chicken Chili made with shredded chicken, white beans, and a rich blend of spices. Perfect for a cozy night in!
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (4 oz) green chilies
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne
- 1 tsp oregano
- 1 tbsp lime juice
- Salt and pepper, to taste
- 2 cans (15 oz) white beans, drained and rinsed
- 1 cup corn
- 2 cups shredded cooked chicken
- 1/2 cup sour cream
- Fresh cilantro, for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onion until soft, about 5 minutes.
- Add garlic and cook for another 30 seconds.
- Stir in chicken broth, green chilies, cumin, paprika, cayenne, oregano, lime juice, salt, and pepper.
- Blend one ladleful of beans with a splash of broth and return to the pot. Add whole beans and corn.
- Simmer for 15-30 minutes.
- Remove from heat and stir in sour cream and shredded chicken.
- Garnish with fresh cilantro before serving.
Notes
This chili is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g