Easter Bunny Cut Out Sugar Cookies: A Fun & Festive Treat!

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These Easter Bunny Cut Out Sugar Cookies are the perfect nod to the classic Peeps marshmallow candy! Made with my super soft cut-out sugar cookies recipe, they have a buttery, tender inside with a slightly crisp outside. Topped with marshmallow buttercream frosting, sparkling sanding sugar, and piped chocolate eyes and noses, these adorable bunny cookies are a must-have for your Easter celebrations!

Why You'll Love These Easter Bunny Sugar Cookies

Soft & Buttery Texture – A perfect balance of softness and crispness.
Holds Shape Well – No spreading while baking.
Fun & Festive – Classic Peeps-inspired sanding sugar colors.
Make-Ahead Friendly – Bake in advance for easy decorating.
Kid-Friendly – A great baking project for little ones!

Ingredients for Easter Bunny Sugar Cookies

To make these bunny cut-out sugar cookies, you'll need:

For the Cookies:

All-purpose flour – Provides structure.
Baking soda & cream of tartar – Creates a soft texture.
Unsalted butter – Adds rich, buttery flavor.
Powdered sugar – Keeps cookies tender.
Egg – Helps bind the dough.
Vanilla & almond extract – Adds classic sugar cookie flavor.

And For the Marshmallow Buttercream Frosting:

Unsalted butter – Creates a creamy base.
Marshmallow creme – Adds fluffiness.
Powdered sugar – For sweetness and texture.
Heavy cream – Helps with smooth consistency.

For Decorating:

Sanding sugars (blue, pink, yellow, purple) – Classic Peeps colors.
Dark chocolate chips & coconut oil – Melted for piping eyes & noses.

How to Make Easter Bunny Cut Out Sugar Cookies

1: Prepare the Dough

Whisk together flour, baking soda, and cream of tartar.
In a separate bowl, beat butter until smooth, then add powdered sugar.
Mix in egg, vanilla, and almond extract.
Gradually add dry ingredients until fully combined.

2: Roll & Chill the Dough

Divide the dough in half and roll each section into a ¼-inch thick slab on parchment paper.
Chill for at least 1 hour (or overnight for better results).

3: Cut & Bake

Preheat oven to 375ºF.
Flour the bunny cookie cutter and cut out cookies.
Place cookies 1½ inches apart on a parchment-lined baking sheet.
Bake for 7-8 minutes until the edges are light golden brown.
Let cookies cool completely before decorating.

4: Make the Marshmallow Buttercream Frosting

Beat butter and marshmallow creme until smooth.
Add powdered sugar and mix until fully combined.
Add heavy cream and beat until fluffy.

5: Decorate the Cookies

Pipe marshmallow buttercream onto each cookie and smooth with an offset spatula.
Dip frosted cookies into sanding sugar.
Pipe melted chocolate onto cookies for eyes and noses.
Let set before serving or storing.

A festive springtime cookie platter with bunny-shaped sugar cookies, each frosted in pastel hues and adorned with edible pearls and sprinkles.

Frequently Asked Questions

How Can I Make These Easter Bunny Cookies Ahead of Time?

Baked cookies: Store in an airtight container with a slice of bread for up to 3 days.
Frosting: Make ahead and refrigerate for up to 3 days (bring to room temperature before using).
Decorated cookies: Store in a sealed container for up to 10 days.

Can I Use a Different Type of Frosting for the Cookies?

Absolutely! You can swap the marshmallow buttercream for:
Classic buttercream – A rich and creamy option.
Royal icing – For a smooth, hard finish.
Glaze icing – A simple, thinner alternative.

How Can I Substitute the Marshmallow Cream in the Frosting?

Whipped marshmallow topping
Homemade marshmallow fluff
Vanilla buttercream as an alternative

Can I Use Other Colors of Sanding Sugar?

Yes! While pastel colors are traditional for Easter, you can use:
Red & green – Christmas-themed cookies
Orange & black – Halloween bunnies
Pastel rainbow – Baby shower bunny cookies

How Should I Store the Decorated Cookies?

Room temperature: Store in an airtight container for up to 10 days.
Freezer: Freeze for up to 3 months in a freezer-safe container.
Tip: Use parchment paper between layers to prevent smudging.

How Can I Freeze the Sugar Cookie Dough or Baked Cookies?

Dough: Wrap tightly in plastic and freeze for up to 3 months.
Baked cookies: Freeze undecorated cookies in an airtight container for up to 3 months.
To use: Thaw dough in the fridge overnight before rolling out and cutting.

More Easter Treats to Enjoy!

How to Make an Easter Bunny Cake
Chocolate Covered Peanut Butter Eggs
Super Moist Carrot Cake Cupcakes
Chocolate Dipped Coconut Buttercream Eggs

Final Thoughts

These Easter Bunny Cut Out Sugar Cookies are fun, festive, and easy to make! Whether you're baking for an Easter party, baby shower, or just for fun, these soft sugar cookies are a delicious treat.