Looking for the best Easter ambrosia salad recipe with Cool Whip that brings back childhood memories? This ambrosia salad recipe with Cool Whip is a classic, combining sweet fruits, fluffy marshmallows, and a creamy whipped topping for the perfect balance of flavors and textures. Whether you're preparing for Easter, Thanksgiving, Christmas, or a summer picnic, this dish is a timeless favorite that everyone will love.

Ingredients for Classic Ambrosia Salad
Gather these simple ingredients to create the best ambrosia salad recipe:
- 15 oz. Mandarin oranges, drained
- 20 oz. Pineapple chunks, drained
- 12 oz. Jar of maraschino cherries, drained
- ¾ cup Vanilla Greek yogurt
- 1 cup Shredded coconut (optional)
- 1 cup Mini marshmallows
- 8 oz. Cool Whip whipped topping, thawed
- ½ cup Chopped pecans (optional)

How to Make Ambrosia Salad with Cool Whip
Making this 1950s ambrosia salad recipe is as simple as mixing and chilling!
1. Prep the Fruits
- Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent a watery salad.
- If using fresh fruit, pat dry with a paper towel.
2. Mix the Ingredients
- In a large mixing bowl, combine the drained mandarin oranges, pineapple chunks, and cherries.
- Add vanilla Greek yogurt, shredded coconut, and mini marshmallows.
- Stir gently to combine.

3. Fold in Cool Whip
- Using a spatula, fold in the Cool Whip slowly to keep the salad light and airy.
- Be careful not to overmix.
4. Chill Before Serving
- Transfer the ambrosia salad to an airtight container and refrigerate for at least 1 hour (or up to 24 hours for the best flavor).
- Stir before serving and top with chopped pecans if desired.

Frequently Asked Questions
Yes! Ambrosia salad is best when made ahead and chilled for a few hours to let the flavors blend. Store it in an airtight container in the refrigerator for up to 24 hours. Add nuts just before serving to keep them crunchy.
Absolutely! Fresh pineapple, oranges, cherries, grapes, and bananas work well in this recipe. Be sure to remove excess juice by patting them dry with a paper towel to avoid a watery consistency.
For a homemade alternative, use stabilized whipped cream:
Whip 1 cup heavy cream with 2 tablespoon powdered sugar and ½ teaspoon vanilla extract until stiff peaks form.
This provides a creamy texture with fewer processed ingredients.
To prevent a soggy salad:
Drain canned fruit thoroughly.
Pat fresh fruit dry.
Avoid overmixing.
Yes! Simply omit the shredded coconut if you prefer. You can substitute it with chopped nuts or extra marshmallows for added texture.
It can be both! Many people serve it as a light dessert, while others enjoy it as a sweet side dish alongside barbecue, ham, or turkey.
Fruit Salad Variations
Make this pioneer woman ambrosia salad recipe your own by adding:
- Sliced green grapes
- Fresh bananas (add just before serving)
- Chopped fresh strawberries
- Orange slices
- Pecans, pistachios, or walnuts

Related Recipes
Looking for more holiday-friendly dishes? Check out this Easter Deviled Eggs Recipe.
For more variations and inspiration, check out this Ambrosia Salad Recipe.
Conclusion
This old-fashioned ambrosia salad recipe with Cool Whip is a must-have for any gathering. It's quick to make, deliciously creamy, and perfect for all occasions. Try it today and bring a taste of nostalgia to your table!
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Easter Ambrosia Salad Recipe with Cool Whip
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This classic ambrosia salad recipe with Cool Whip is a nostalgic, creamy fruit salad perfect for holidays, picnics, and potlucks. Packed with fruit, marshmallows, and a luscious whipped topping, this old-fashioned favorite is easy to make and always a crowd-pleaser.
Ingredients
- 15 oz. Mandarin oranges, drained
- 20 oz. Pineapple chunks, drained
- 12 oz. Jar of maraschino cherries, drained
- ¾ cup Vanilla Greek yogurt
- 1 cup Shredded coconut (optional)
- 1 cup Mini marshmallows
- 8 oz. Cool Whip whipped topping, thawed
- ½ cup Chopped pecans (optional)
Instructions
- Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent a watery salad.
- If using fresh fruit, pat dry with a paper towel.
- In a large mixing bowl, combine the drained mandarin oranges, pineapple chunks, and cherries.
- Add vanilla Greek yogurt, shredded coconut, and mini marshmallows.
- Stir gently to combine.
- Using a spatula, fold in the Cool Whip slowly to keep the salad light and airy.
- Be careful not to overmix.
- Transfer the ambrosia salad to an airtight container and refrigerate for at least 1 hour (or up to 24 hours for the best flavor).
- Stir before serving and top with chopped pecans if desired.
Notes
Ambrosia salad is best when made ahead and chilled for a few hours to let the flavors blend. Store it in an airtight container in the refrigerator for up to 24 hours. Add nuts just before serving to keep them crunchy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg









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