• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

oliviahealthyliving.com logo

  • Appetizers
  • Breakfast
  • Dinner
  • Dessert
  • Lunch
  • Drinks
  • Tips recipes
menu icon
go to homepage
search icon
Homepage link
×
Home » Desserts » Easter Ambrosia Salad Recipe with Cool Whip

Published: Feb 27, 2025 by olivia olivia

Easter Ambrosia Salad Recipe with Cool Whip

↓ Jump to Recipe

Looking for the best Easter ambrosia salad recipe with Cool Whip that brings back childhood memories? This ambrosia salad recipe with Cool Whip is a classic, combining sweet fruits, fluffy marshmallows, and a creamy whipped topping for the perfect balance of flavors and textures. Whether you're preparing for Easter, Thanksgiving, Christmas, or a summer picnic, this dish is a timeless favorite that everyone will love.

A beautifully plated bowl of creamy Ambrosia Salad, where the fruit is delicately blended into the Cool Whip, giving the dish a dreamy, cloud-like texture with hints of color.

Ingredients for Classic Ambrosia Salad

Gather these simple ingredients to create the best ambrosia salad recipe:

  • 15 oz. Mandarin oranges, drained
  • 20 oz. Pineapple chunks, drained
  • 12 oz. Jar of maraschino cherries, drained
  • ¾ cup Vanilla Greek yogurt
  • 1 cup Shredded coconut (optional)
  • 1 cup Mini marshmallows
  • 8 oz. Cool Whip whipped topping, thawed
  • ½ cup Chopped pecans (optional)
A close-up of a serving of Ambrosia Salad on a white plate, featuring a thick, creamy texture with a few glimpses of mandarin oranges and cherries peeking through the smooth topping.

How to Make Ambrosia Salad with Cool Whip

Making this 1950s ambrosia salad recipe is as simple as mixing and chilling!

1. Prep the Fruits

  • Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent a watery salad.
  • If using fresh fruit, pat dry with a paper towel.

2. Mix the Ingredients

  • In a large mixing bowl, combine the drained mandarin oranges, pineapple chunks, and cherries.
  • Add vanilla Greek yogurt, shredded coconut, and mini marshmallows.
  • Stir gently to combine.
A close-up of Easter Ambrosia Salad with a predominantly white, velvety texture, where the fruits subtly peek through as gentle bursts of color, creating a soft and luscious look.

3. Fold in Cool Whip

  • Using a spatula, fold in the Cool Whip slowly to keep the salad light and airy.
  • Be careful not to overmix.

4. Chill Before Serving

  • Transfer the ambrosia salad to an airtight container and refrigerate for at least 1 hour (or up to 24 hours for the best flavor).
  • Stir before serving and top with chopped pecans if desired.
A beautifully plated bowl of creamy Ambrosia Salad, where the fruit is delicately blended into the Cool Whip, giving the dish a dreamy, cloud-like texture with hints of color.

Frequently Asked Questions

Can I Make Ambrosia Salad Ahead of Time?

Yes! Ambrosia salad is best when made ahead and chilled for a few hours to let the flavors blend. Store it in an airtight container in the refrigerator for up to 24 hours. Add nuts just before serving to keep them crunchy.

Can I Use Fresh Fruit Instead of Canned Fruit?

Absolutely! Fresh pineapple, oranges, cherries, grapes, and bananas work well in this recipe. Be sure to remove excess juice by patting them dry with a paper towel to avoid a watery consistency.

What Can I Substitute for Cool Whip?

For a homemade alternative, use stabilized whipped cream:
Whip 1 cup heavy cream with 2 tablespoon powdered sugar and ½ teaspoon vanilla extract until stiff peaks form.
This provides a creamy texture with fewer processed ingredients.

How Do I Keep My Ambrosia Salad from Getting Watery?

To prevent a soggy salad:
Drain canned fruit thoroughly.
Pat fresh fruit dry.
Avoid overmixing.

Can I Make Ambrosia Salad Without Coconut?

Yes! Simply omit the shredded coconut if you prefer. You can substitute it with chopped nuts or extra marshmallows for added texture.

Is Ambrosia Salad a Dessert or a Side Dish?

It can be both! Many people serve it as a light dessert, while others enjoy it as a sweet side dish alongside barbecue, ham, or turkey.

Fruit Salad Variations

Make this pioneer woman ambrosia salad recipe your own by adding:

  • Sliced green grapes
  • Fresh bananas (add just before serving)
  • Chopped fresh strawberries
  • Orange slices
  • Pecans, pistachios, or walnuts
A beautifully plated Ambrosia Salad where the fruits are mostly hidden within the whipped topping, offering just light bursts of color in an overall smooth and airy presentation.

Related Recipes

Looking for more holiday-friendly dishes? Check out this Easter Deviled Eggs Recipe.

For more variations and inspiration, check out this Ambrosia Salad Recipe.

Conclusion

This old-fashioned ambrosia salad recipe with Cool Whip is a must-have for any gathering. It's quick to make, deliciously creamy, and perfect for all occasions. Try it today and bring a taste of nostalgia to your table!

Love this recipe? Pin it for later on Pinterest!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A rustic yet elegant presentation of Ambrosia Salad, where the Cool Whip mixture is the dominant white color, enveloping the fruit with a rich and creamy consistency.

Easter Ambrosia Salad Recipe with Cool Whip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

This classic ambrosia salad recipe with Cool Whip is a nostalgic, creamy fruit salad perfect for holidays, picnics, and potlucks. Packed with fruit, marshmallows, and a luscious whipped topping, this old-fashioned favorite is easy to make and always a crowd-pleaser.


Ingredients

Scale
  • 15 oz. Mandarin oranges, drained
  • 20 oz. Pineapple chunks, drained
  • 12 oz. Jar of maraschino cherries, drained
  • ¾ cup Vanilla Greek yogurt
  • 1 cup Shredded coconut (optional)
  • 1 cup Mini marshmallows
  • 8 oz. Cool Whip whipped topping, thawed
  • ½ cup Chopped pecans (optional)


Instructions

  1. Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent a watery salad.
  2. If using fresh fruit, pat dry with a paper towel.
  3. In a large mixing bowl, combine the drained mandarin oranges, pineapple chunks, and cherries.
  4. Add vanilla Greek yogurt, shredded coconut, and mini marshmallows.
  5. Stir gently to combine.
  6. Using a spatula, fold in the Cool Whip slowly to keep the salad light and airy.
  7. Be careful not to overmix.
  8. Transfer the ambrosia salad to an airtight container and refrigerate for at least 1 hour (or up to 24 hours for the best flavor).
  9. Stir before serving and top with chopped pecans if desired.

Notes

Ambrosia salad is best when made ahead and chilled for a few hours to let the flavors blend. Store it in an airtight container in the refrigerator for up to 24 hours. Add nuts just before serving to keep them crunchy.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Desserts

  • A round strawberry cheesecake with a golden oat crust, thick white cream cheese filling, and glossy strawberry topping with whole and halved fresh strawberries, photographed from a slight top angle on a marble surface
    The Gâteau au Fromage aux Fraises Recipe
  • Heart-shaped chocolate Valentine cookies on wire cooling rack, decorated with elegant dark chocolate drizzle, pink freeze-dried raspberries, and white chocolate pearls
    Valentine Cookies That'll Steal Their Heart
  • Close-up macro shot of chocolate covered raspberry chia bite cut in half showing textured bright red raspberry filling with visible chia seeds, glossy dark chocolate shell, white marble background with whole bites blurred in background
    Chocolate Covered Raspberries Recipe (Simple & Frozen!)
  • Heart-shaped sugar cookies half-dipped in dark chocolate and decorated with pink, red, and white Valentine's Day sprinkles on white plate
    Heart Cookies That Actually Taste Amazing

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

olivia preparing cookies

Welcome!

Hi, I’m Olivia! The heart and hands behind this blog, inspired by the love and warmth of my family’s kitchen. Cooking has always been my way of bringing people together, and here, I share recipes that are simple, delicious, and filled with heart. Let’s make something special together!

Let’s be friends!

More about me

Popular

  • A stack of strawberry shortbread cookies with a pink glaze, placed on a floral plate, and complemented with fresh strawberries.
    Soft and Tender Strawberry Shortbread Cookies
  • Macro close-up photograph of heart-shaped strawberry shortbread cookies on a black wire cooling rack with delicate pink and white chocolate drizzle patterns, surrounded by pink strawberry powder, measuring spoon, and heart-shaped cookie cutter on white marble surface with shallow depth of field
    Strawberry Shortbread Cookies That Melt in Your Mouth
  • Stack of heart-shaped sugar cookies with pink royal icing on white marble surface with bright magenta heart-shaped cookie cutter in soft focus background
    Perfect Valentine's Day Heart Cookies Recipe
  • Overhead view of heart-shaped chocolate chip sugar cookies arranged on a wire cooling rack with white parchment paper, some decorated with dark chocolate drizzle stripes, mini chocolate chips scattered around
    Chocolate Chip Sugar Cookies Recipe

Seasonal

  • Close-up of Valentine's Day frosted sugar cookies stacked on parchment paper, top cookie with bite revealing soft, tender crumb texture and pink frosting with heart sprinkles
    Soft Valentine's Day Frosted Sugar Cookies
  • Two stacked chocolate brownies with fresh strawberry pieces embedded inside and glossy chocolate coating on top, surrounded by fresh strawberries
    Chocolate Covered Strawberry Brownies You'll Actually Make
  • Two pink strawberry brownies stacked on white surface showing crumbly texture with white lemon glaze and fresh strawberry garnish, lemon slices in background
    Strawberry Brownies with Lemon Glaze
  • Boozy red velvet trifle desserts layered with cream and topped with chocolate shavings in wine glasses
    Boozy Red Velvet Trifles Recipe

Footer

My Favorites

A round strawberry cheesecake with a golden oat crust, thick white cream cheese filling, and glossy strawberry topping with whole and halved fresh strawberries, photographed from a slight top angle on a marble surface
Heart-shaped chocolate Valentine cookies on wire cooling rack, decorated with elegant dark chocolate drizzle, pink freeze-dried raspberries, and white chocolate pearls
Close-up macro shot of chocolate covered raspberry chia bite cut in half showing textured bright red raspberry filling with visible chia seeds, glossy dark chocolate shell, white marble background with whole bites blurred in background

stay connected

  • Facebook
  • Pinterest

Footer

↑ back to top

  • Terms of services
  • Affiliate disclaimer
  • Privacy policy
  • gdpr

  • Contact

Copyright © 2025 | OLivia healthy living