Crispy Roasted Hot Honey Brussels Sprouts

Name: Crispy Roasted Hot Honey Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb fresh Brussels sprouts, trimmed and halved; 1 tablespoon olive oil; ¼ teaspoon garlic powder; Sea salt and black pepper (to taste); ¼ cup honey; 1 teaspoon crushed red pepper flakes; Hot sauce (to taste)

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Caramelized Brussels sprouts, coated in a glossy glaze and sprinkled with sesame seeds, served in a rustic speckled bowl. A golden spoon rests inside, enhancing the presentation.

If you enjoy restaurant-style Brussels sprouts but can't seem to get them right at home, this easy and inexpensive recipe is for you! Let me show you how to make perfectly crispy and flavorful hot honey Brussels sprouts in your oven in just 20 minutes.

If you love this recipe, check out my cheesy Brussels sprouts rice casserole for another delicious way to enjoy this veggie!

Why You'll Love This Recipe

Quick & Easy – Only 5 minutes of prep and 15 minutes in the oven.
Sweet and Spicy Flavor – A crispy, caramelized bite with a honey-hot sauce glaze.
Better than restaurant Brussels sprouts – Get that perfect crisp at home!
Adjustable Spice Level – Customize the heat by adjusting the red pepper and hot sauce.

What You'll Need for This Recipe

Ingredients:

1 lb fresh Brussels sprouts, trimmed and halved
1 tablespoon olive oil
¼ teaspoon garlic powder
Sea salt and black pepper (to taste)
¼ cup honey
1 teaspoon crushed red pepper flakes
Hot sauce (to taste)

Substitutions & Variations

Oil – Use avocado oil for a higher smoke point.
Spices – Try onion powder, cayenne pepper, or smoked paprika.
Vegan Option – Swap honey for maple syrup or agave nectar.
Size Matters – Roast whole or cut into halves or quarters for different textures.

How to Make Hot Honey Brussels Sprouts in the Oven

1: Prep the Brussels Sprouts

Preheat oven to 450°F (232°C).
Rinse and pat dry the Brussels sprouts. Trim the ends and cut into halves or quarters.

2: Season & Roast

Toss Brussels sprouts in olive oil, garlic powder, sea salt, and black pepper.
Spread in a single layer on a sheet pan with at least ½ inch of space between them.
Roast for 7 minutes, shake the pan, then roast another 8 minutes until crispy and caramelized.

3: Make the Hot Honey Glaze

While roasting, heat honey, red pepper flakes, and hot sauce in a small microwave-safe bowl for 45 seconds to 1 minute.
Stir and set aside.

4: Toss & Serve

Remove Brussels sprouts from the oven and toss in the hot honey glaze.
Serve immediately and enjoy!

Pro Tips for Crispy Brussels Sprouts

Dry them well before roasting to avoid steaming.
Roast at high heat (450°F) for max crispiness.
Give them space on the pan so they don’t steam.
Shake the pan halfway to ensure even cooking.

Frequently Asked Questions

How do I make my Brussels sprouts extra crispy?

To get the crispiest Brussels sprouts, make sure they are completely dry before roasting. Also, spread them in a single layer on the pan with space between them—crowding will cause them to steam instead of roast.

Can I make this recipe in an air fryer?

Yes! To air-fry, preheat the air fryer to 400°F (200°C), toss the Brussels sprouts with olive oil and seasoning, and cook for 12–15 minutes, shaking the basket halfway through. Then toss them in the spicy honey glaze before serving.

How spicy is this recipe?

The heat level is adjustable! The crushed red pepper and hot sauce add some kick, but you can reduce or omit them for a milder flavor or add more for extra spice.

Can I use a different sweetener instead of honey?

Yes! Maple syrup or agave nectar are great alternatives to honey and will still create a delicious glaze.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 400°F (200°C) for 5–7 minutes or in an air fryer for a few minutes to restore crispiness.

What are the best dishes to serve with these Brussels sprouts?

These sprouts pair well with roasted meats, grilled chicken, salmon, or even as a flavorful topping for grain bowls or salads.

More Flavorful Brussels Sprouts Recipes

If you love these hot honey Brussels sprouts, try these next:

Sweet and Smoky Pan-Fried Brussels Sprouts
Cheesy Brussels Sprouts Gratin Casserole
Crispy Suya-Spiced Brussels Sprouts
Maple Brussels Sprouts for Thanksgiving

Related Recipes:

Maple Bacon Carrots

Final Thoughts

I hope you’ll enjoy making Crispy Roasted Hot Honey Brussels Sprouts as much as I do! They’re sweet, spicy, and ultra-crispy, making them an irresistible side dish for any occasion.