Hot Caprese Dip with Pesto – The Best Cheesy Appetizer

If you love Caprese salad, then you're going to be obsessed with this hot Caprese dip with pesto! It’s the perfect warm summer appetizer, packed with juicy tomatoes, fresh basil, and gooey, melted cheese. Serve it with crusty bread, crackers, or even veggies for a guaranteed crowd-pleaser.

Why You’ll Love This Caprese Dip

• Packed with summer flavors – ripe, juicy tomatoes and fresh basil.
• The perfect blend of cheesy and gooey – mozzarella, provolone, and Parmesan!
• An easy, no-fuss appetizer – just 30 minutes from start to finish.
• Perfect for parties – serve it at summer BBQs, game nights, or holiday gatherings.
• Simple ingredients, bold flavors – nothing fancy, just classic Italian-inspired goodness.

Ingredients You Need

Here’s everything you need to whip up this hot Caprese dip with pesto:

• 2 cups cherry tomatoes (grape tomatoes work too!)
• 1 tablespoon olive oil
• 2 tablespoon basil pesto (store-bought or homemade)
• 5 cloves garlic, minced
• Kosher salt and black pepper to taste
• 1 cup sour cream
• ½ cup fresh chopped basil
• 8 oz fresh mozzarella, cubed
• 8 oz shredded provolone cheese
• ¼ cup freshly grated Parmesan cheese
• Crusty bread, crackers, or tortilla chips for serving

How to Make Caprese Dip

This baked Caprese dip is so simple—just five easy steps!

1. Preheat the oven to 400°F and adjust the rack to the middle position.
2. Roast the tomatoes – Add whole cherry tomatoes to a 2-quart baking dish. Drizzle with olive oil, pesto, minced garlic, salt, and pepper. Bake for 15 minutes.

1. Mix the dip – In a large bowl, stir together sour cream, basil, mozzarella, provolone, and Parmesan.

1. Assemble the dip – Once the tomatoes are roasted, add the cheese mixture and stir to combine. Slice the remaining cup of cherry tomatoes and place them on top.

1. Bake again – Bake for another 20 minutes, until the cheese is melted, bubbly, and golden brown.
2. Garnish and serve – Sprinkle with fresh basil and serve with crusty bread or crackers.

Serving Suggestions

The best part of this Caprese dip with cream cheese? The dippers! Try these options:

• Crusty bread – toasted baguette slices, sourdough, or ciabatta.
• Crackers – any variety will work!
• Pita chips – for an extra crunch.
• Tortilla chips – a fun twist!
• Low-carb options – cucumber slices, zucchini rounds, or bell peppers.

How to Store and Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 350°F for 10-12 minutes or microwave in 20-second intervals until warm.

Frequently Asked Questions (FAQs) for Caprese Cheese Dip

More Delicious Appetizers

Looking for more crowd-pleasing dips? Try these recipes:

• Jalapeño Popper Dip – Spicy, cheesy, and addictive!
• Best Appetizer to Bring to a Party – A guaranteed hit at any gathering.
• Taco Ranch Bites Recipe – Perfect for game day or snack time.

For another fun and delicious appetizer, check out this Easter Brunch Bites recipe—a perfect pairing with this dip!

Final Thoughts

This hot Caprese dip with pesto is the ultimate cheesy appetizer that’s easy to make and always a hit. Whether you're serving it for a summer BBQ, a holiday party, or just a cozy night in, it’s guaranteed to impress.

So, grab your favorite dippers, dig in, and enjoy the melty, cheesy, basil-packed goodness of this baked Caprese dip!

Love This Recipe? Share It!

If you made this hot Caprese dip with balsamic glaze, let me know how you liked it by leaving a review! Also, don’t forget to pin it on Pinterest so you can make it again later.

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